""An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef."..."
INGREDIENTS
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1 pound lean ground beef
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10 (6 inch) corn tortillas, quartered
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1 (1 ounce) package taco seasoning mix
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1 1/4 cups water
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1 (12 ounce) jar chunky salsa
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (10.75 ounce) can condensed cream of chicken soup
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4 cups shredded Mexican cheese blend
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