Slow Cooker Enchiladas Recipe

Name: Slow Cooker Enchiladas Recipe
Yield: 4
Ingredients: 1 pound ground beef; 1 cup chopped onion; 1/2 cup chopped green pepper; 1 can (16 ounces) pinto or kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1/3 cup water; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup (4 ounces) shredded sharp cheddar cheese; 1 cup (4 ounces) shredded Monterey Jack cheese; 6 flour tortillas (6 inches)

Slow Cooker Enchiladas Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Slow-Cooker-Enchiladas" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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1 pound ground beef

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1 cup chopped onion

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1/2 cup chopped green pepper

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1 can (16 ounces) pinto or kidney beans, rinsed and drained

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1 can (15 ounces) black beans, rinsed and drained

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1 can (10 ounces) diced tomatoes and green chilies, undrained

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1/3 cup water

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1 teaspoon chili powder

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1/2 teaspoon ground cumin

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup (4 ounces) shredded sharp cheddar cheese

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1 cup (4 ounces) shredded Monterey Jack cheese

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6 flour tortillas (6 inches)

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