Slow Cooker Enchiladas
"Yields: 6 servings | Serving size: 1 enchilada | Calories: 249 | Previous Points: 5 | Points Plus: 6 | Total Fat: 6 g | Saturated Fats: 2 g | Trans Fats: 0 g | Cholesterol: 26 mg | Sodium: 470 mg | Carbohydrates: 31 g | Dietary fiber: 2 g | Sugars: 0 g | Protein: 18 g..."
INGREDIENTS
•
2 half chicken breasts on the bone with skin (remove skin before adding to enchiladas)
•
1 (16 oz.) red enchilada sauce (no sugar added)
•
1 (4 oz.) can green chile peppers
•
1/2 teaspoon garlic powder
•
1 teaspoon cumin
•
1 teaspoon chili powder
•
1/2 teaspoon black pepper
•
1 1/2 cups shredded cheddar cheese, reduced fat
•
1 (8 oz.) container sour cream, fat free
•
6 medium whole wheat tortillas, low sodium if possible (corn tortillas are not recommended as they tend to fall apart)
ADVERTISEMENT