Slow Cooker Enchilada Stack

Name: Slow Cooker Enchilada Stack
Yield: 6
Ingredients: 1 pound ground beef; 1 (15-ounce) can black beans, drained and rinsed; 1 cup corn kernels, frozen, canned or roasted; 1 cup salsa, homemade or store-bought; 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained; 2 teaspoons Old El Paso™ taco seasoning mix; 1 (10-ounce) can Old El Paso™ mild enchilada sauce, divided; 4 9-inch flour tortillas; 2 cups shredded Mexican blend cheese, divided; 1 avocado, halved, seeded, peeled and diced, for serving; 1 Roma tomato, diced, for serving; 2 tablespoons chopped fresh cilantro leaves

Slow Cooker Enchilada Stack was pinched from <a href="http://damndelicious.net/2014/10/17/slow-cooker-enchilada-stack/" target="_blank">damndelicious.net.</a>

"The easiest enchiladas you will ever make. Simply turn on your crockpot and forget all about it until you have the cheesiest, creamiest enchiladas ever!..."

INGREDIENTS

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1 pound ground beef

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1 (15-ounce) can black beans, drained and rinsed

•

1 cup corn kernels, frozen, canned or roasted

•

1 cup salsa, homemade or store-bought

•

1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained

•

2 teaspoons Old El Paso™ taco seasoning mix

•

1 (10-ounce) can Old El Paso™ mild enchilada sauce, divided

•

4 9-inch flour tortillas

•

2 cups shredded Mexican blend cheese, divided

•

1 avocado, halved, seeded, peeled and diced, for serving

•

1 Roma tomato, diced, for serving

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2 tablespoons chopped fresh cilantro leaves

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