Slow-Cooker Enchilada Lasagna

Name: Slow-Cooker Enchilada Lasagna
Ingredients: 1 lb. lean ground beef; 2 cans (10 oz. each) enchilada sauce; 1 can (15 oz.) black beans, rinsed; 1 can (10 oz.) diced tomatoes and green chiles, undrained; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup milk; 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses,; divided; 6 lasagna noodles, uncooked; 1 can (2.25 oz.) sliced black olives, drained; 2 Tbsp. chopped fresh cilantro

Slow-Cooker Enchilada Lasagna was pinched from <a href="http://www.kraftrecipes.com/recipes/slow-cooker-enchilada-lasagna-168211.aspx" target="_blank">www.kraftrecipes.com.</a>

"The good news for the family is that they're having both enchiladas and lasagna tonight. The great news for you: It's an easy slow-cooker recipe. Read MoreRead Less..."

INGREDIENTS

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1 lb. lean ground beef

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2 cans (10 oz. each) enchilada sauce

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1 can (15 oz.) black beans, rinsed

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1 can (10 oz.) diced tomatoes and green chiles, undrained

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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1/4 cup milk

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1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses,

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divided

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6 lasagna noodles, uncooked

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1 can (2.25 oz.) sliced black olives, drained

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2 Tbsp. chopped fresh cilantro

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