Slow Cooker Enchilada Casserole
"With just five ingredients and a dash of salt to season, this slow cooker enchilada casserole can be served as is or scooped up with tortilla chips for a fun twist on dinner that the whole family will love...."
INGREDIENTS
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1 lb. ground beef
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2 cans (10 oz. each) enchilada sauce
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1 can (10 3/4 oz.) condensed cream of onion soup, undiluted
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1/4 teaspoon salt
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1 package (8 1/2 oz.) flour tortillas, separated
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3 cups shredded cheddar cheese
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