INGREDIENTS
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2 cups eggnog
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2 cups water
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1 cup uncooked steel-cut oats (gluten-free, if desired)
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1/2 cup dried cranberries (craisins)
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1/4 teaspoon salt
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1 tablespoon chia seeds or ground flax seeds
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Optional toppings: chopped nuts, additional dried cranberries, additional eggnog, sprinkled with nutmeg or cinnamon