"Borrowing classic goulash ingredients like paprika and onions (here from prepared soup mix) gives this slow-cooked stew exceptional flavor...."
INGREDIENTS
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1 1/2 lb boneless beef top round steak (1 inch thick)
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1/2 teaspoon paprika
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1/4 teaspoon pepper
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1 cup julienne cut (2x1/8x1/8 inch) carrots
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1 jar (4.5 oz) Green Giant® sliced mushrooms, undrained
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1 can (10 3/4 oz) condensed cream of mushroom soup
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2 tablespoons dry onion soup mix (from 1-oz package)
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