INGREDIENTS
•
2 28oz cans crushed tomatoes
•
2 8oz cans roasted garlic tomato sauce
•
6 oz can tomato paste
•
2 tablespoons olive oil
•
2 teaspoons jarred minced garlic
•
2 teaspoons honey
•
2 teaspoons sea salt
•
2 teaspoons roasted garlic powder (or regular if you can't find roasted)
•
2 teaspoon freeze dried basil (like Litehouse)
•
1/2 teaspoon Italian seasoning
•
⅛ teaspoon pepper
•
pinch red pepper flakes