Slow-Cooker Easy Multi-Bean Soup

Name: Slow-Cooker Easy Multi-Bean Soup
Ingredients: 8 3/4 cups Progresso™ chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth; 1 package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed; 4 medium carrots, chopped (2 cups); 3 medium stalks celery, chopped (1 1/2 cups); 1 large onion, chopped (1 cup); 2 tablespoons tomato paste; 1 teaspoon salt; 1 teaspoon Italian seasoning; 1/2 teaspoon pepper; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

Slow-Cooker Easy Multi-Bean Soup was pinched from <a href="https://www.bettycrocker.com/recipes/slow-cooker-easy-multi-bean-soup/1e741c16-e891-4a6e-8208-9d2ddf8e93bb" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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8 3/4 cups Progresso™ chicken broth (from three 32-oz cartons) or 5 cans (14 oz each) vegetable broth

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1 package (16 to 20 oz) 15- or 16-dried bean soup mix (2 1/4 cups), sorted, rinsed

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4 medium carrots, chopped (2 cups)

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3 medium stalks celery, chopped (1 1/2 cups)

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1 large onion, chopped (1 cup)

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2 tablespoons tomato paste

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1 teaspoon salt

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1 teaspoon Italian seasoning

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1/2 teaspoon pepper

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1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained

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