Slow Cooker Easy Italian Meatball Stew

Name: Slow Cooker Easy Italian Meatball Stew
Prep time: 10 min
Yield: 4
Ingredients: 1 (16-oz.) pkg. frozen cooked Italian meatballs, thawed; 1 cup frozen pearl onions; 1/2 teaspoon salt; 2 (14.5-oz.) cans diced tomatoes with Italian-style herbs, undrained; 2 tablespoons all-purpose flour; 2 tablespoons water; 2 1/2 cups frozen bell pepper and onion stir-fry, thawed, drained; 1 oz. (1/4 cup) shredded fresh Parmesan cheese

Slow Cooker Easy Italian Meatball Stew was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-easy-italian-meatball-stew/d5ffd8ff-e02a-475c-9d8a-ef286f7982a1" target="_blank">www.bettycrocker.com.</a>

"Showcase Mediterranean flavors for this slow-cooked dish, with easy canned tomatoes, Parmesan cheese, and a frozen onion and pepper medley...."

INGREDIENTS

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1 (16-oz.) pkg. frozen cooked Italian meatballs, thawed

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1 cup frozen pearl onions

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1/2 teaspoon salt

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2 (14.5-oz.) cans diced tomatoes with Italian-style herbs, undrained

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2 tablespoons all-purpose flour

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2 tablespoons water

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2 1/2 cups frozen bell pepper and onion stir-fry, thawed, drained

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1 oz. (1/4 cup) shredded fresh Parmesan cheese

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