"The easiest (and most delicious!) way to make french dip sandwiches in your slow cooker!..."
INGREDIENTS
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2-3 pound roast (either beef or pork- we use whatever is on sale that week!)
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2 cans (14½ ounces each) beef consomme (I can always find this mixed in with the soups)
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6-8 buns (we love hoagie buns, but any kind will work)