"Come home to this delicious dinner made using Green Giant® vegetables and beef steak that's served over rice – a wonderful meal made in a slow cooker. 4 servings (1 1/4 cups each)..."
INGREDIENTS
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1 lb boneless beef top round steak, trimmed of fat, cut into cubes
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1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
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1 medium onion, cut into wedges
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1/2 cup condensed beef broth
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3 tablespoons purchased teriyaki baste and glaze
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1 tablespoon sesame seed
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1 teaspoon dark sesame oil, if desired
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2/3 cup uncooked regular long-grain white rice
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1 1/3 cups water
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2 tablespoons water
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1 tablespoon cornstarch
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2 cups Green Giant Select® frozen broccoli florets, thawed