Slow-Cooker Easy Beef and Broccoli

Name: Slow-Cooker Easy Beef and Broccoli
Yield: 4
Ingredients: 1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes; 1 jar (4.5 ounces) Green Giant™ sliced mushrooms, drained; 1 medium onion, cut into wedges; 1/2 cup condensed beef broth (from 10 1/2-ounce can); 3 tablespoons teriyaki baste and glaze (from 12-ounce bottle); 1 tablespoon sesame seed; 1 teaspoon dark sesame oil, if desired; 2/3 cup uncooked regular long-grain rice; 1 1/3 cups water; 2 tablespoons water; 1 tablespoon cornstarch; 2 cups Green Giant Select frozen broccoli florets (from 1-pound bag)

Slow-Cooker Easy Beef and Broccoli was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-easy-beef-and-broccoli/cfc635de-af41-4b89-87ec-5bf787161bd4" target="_blank">www.bettycrocker.com.</a>

"Prepare a classic Chinese dish at home! A tasty teriyaki sauce coats tender beef and colorful broccoli...."

INGREDIENTS

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1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes

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1 jar (4.5 ounces) Green Giant™ sliced mushrooms, drained

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1 medium onion, cut into wedges

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1/2 cup condensed beef broth (from 10 1/2-ounce can)

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3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)

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1 tablespoon sesame seed

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1 teaspoon dark sesame oil, if desired

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2/3 cup uncooked regular long-grain rice

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1 1/3 cups water

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2 tablespoons water

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1 tablespoon cornstarch

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2 cups Green Giant Select frozen broccoli florets (from 1-pound bag)

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