"This Slow Cooker Curried Lentil Soup only takes about 10 minutes to prep, then let the crock-pot do the rest of the work to make this delicious, healthier vegetarian comfort food...."
INGREDIENTS
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4 cloves garlic, peeled and minced
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2 large carrots, peeled and diced
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1 medium white onion, peeled and diced
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6 cups chicken or vegetable stock*
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1 1/2 cups uncooked green or brown lentils, rinsed and picked over
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1 tablespoon Madras curry powder**
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1 teaspoon garam masala
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1 teaspoon ground cumin
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2 bay leaves
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2 cups roughly-chopped baby spinach
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3 tablespoons lemon juice, plus extra lemon slices for serving
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salt and pepper
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chopped fresh cilantro leaves, for topping