"Slow cooked pork with spices and citrus...."
INGREDIENTS
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2-3 lb. boneless pork shoulder, cut into 2-3 large pieces
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3/4 cup chicken broth
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1/4 cup white vinegar
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1/2 cup orange juice
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1/4 cup lime juice
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Zest of one lime
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1 medium onion, chopped
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1 jalapeno, halved
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3-4 cloves garlic, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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1 1/2 teaspoons dried oregano
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1/2 teaspoon cumin
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1/2 teaspoon paprika
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2-3 bay leaves