Slow-Cooker Cuban Flank Steak

Name: Slow-Cooker Cuban Flank Steak
Yield: 8
Ingredients: 1 large onion, thinly sliced; 1 medium red bell pepper, cut into strips (1 1/2 cups); 1 medium green bell pepper, cut into strips (1 1/2 cups); 1 beef flank steak (2 lb), cut into 8 pieces; 2 tablespoons chili powder; 1 teaspoon dried oregano leaves; 2 teaspoons dried minced garlic; 1 teaspoon salt; 2 tablespoons lime juice; 1 cup Progresso® beef flavored broth (from 32-oz carton); 2 cups uncooked regular long-grain white rice; 1 can (15 oz) Progresso® black beans, drained, rinsed

Slow-Cooker Cuban Flank Steak was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-cuban-flank-steak/b32e7b9b-b6b3-4b00-8042-1eb570823a2b" target="_blank">www.bettycrocker.com.</a>

"Add something tasty to your family’s Cuban dinner! Enjoy this slow-cooked steak recipe made with Progresso® black beans and rice...."

INGREDIENTS

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1 large onion, thinly sliced

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1 medium red bell pepper, cut into strips (1 1/2 cups)

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1 medium green bell pepper, cut into strips (1 1/2 cups)

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1 beef flank steak (2 lb), cut into 8 pieces

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2 tablespoons chili powder

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1 teaspoon dried oregano leaves

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2 teaspoons dried minced garlic

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1 teaspoon salt

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2 tablespoons lime juice

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1 cup Progresso® beef flavored broth (from 32-oz carton)

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2 cups uncooked regular long-grain white rice

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1 can (15 oz) Progresso® black beans, drained, rinsed

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