SLOW COOKER (CROCKPOT) GREEK LEMON AND RICE SOUP

Name: SLOW COOKER (CROCKPOT) GREEK LEMON AND RICE SOUP
Ingredients: 5 cups water + 2 1/2 tsp shirley j chicken bouillon or 5 tsp chicken bouillon granules OR 5 cups chicken broth; 3/4 cup long-grain brown rice or 3/4 cup pearl barley; 1 Tbsp dried parsley flakes; 3 egg yolks; 1/4 cup fresh lemon juice; Salt and pepper to taste; Garnish with lemon zest and/or slices

SLOW COOKER (CROCKPOT) GREEK LEMON AND RICE SOUP was pinched from <a href="http://www.365daysofcrockpot.com/2012/11/recipe-for-slow-cooker-crockpot-greek.html" target="_blank">www.365daysofcrockpot.com.</a>

INGREDIENTS

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5 cups water + 2 1/2 tsp shirley j chicken bouillon or 5 tsp chicken bouillon granules OR 5 cups chicken broth

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3/4 cup long-grain brown rice or 3/4 cup pearl barley

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1 Tbsp dried parsley flakes

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3 egg yolks

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1/4 cup fresh lemon juice

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Salt and pepper to taste

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Garnish with lemon zest and/or slices

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