SLOW COOKER (CROCK-POT) CASHEW CHICKEN

Name: SLOW COOKER (CROCK-POT) CASHEW CHICKEN
Ingredients: 2 lbs boneless, skinless chicken thighs, cut each thigh into about 6 pieces (don’t use chicken breasts); 1/4 cup all purpose flour; 1/2 tsp black pepper; 1 Tbsp canola oil; 1/4 cup soy sauce; 2 Tbsp rice wine vinegar; 2 Tbsp ketchup; 1 Tbsp brown sugar; 1 garlic clove, minced; 1/2 tsp grated fresh ginger; 1/4 tsp red pepper flakes; 1/2 cup cashews

SLOW COOKER (CROCK-POT) CASHEW CHICKEN was pinched from <a href="http://www.365daysofcrockpot.com/2009/12/day-336-cashew-chicken.html?utm_source=feedburner" target="_blank">www.365daysofcrockpot.com.</a>

INGREDIENTS

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2 lbs boneless, skinless chicken thighs, cut each thigh into about 6 pieces (don’t use chicken breasts)

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1/4 cup all purpose flour

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1/2 tsp black pepper

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1 Tbsp canola oil

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1/4 cup soy sauce

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2 Tbsp rice wine vinegar

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2 Tbsp ketchup

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1 Tbsp brown sugar

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1 garlic clove, minced

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1/2 tsp grated fresh ginger

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1/4 tsp red pepper flakes

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1/2 cup cashews

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