Slow Cooker Creole Chicken and Sausage
INGREDIENTS
•
1 pound boneless skinless chicken breasts
•
12 ounces smoked Andouille sausage, cut into small rounds
•
1 cup chopped onions
•
2 cloves minced garlic
•
1¼ cup low sodium chicken broth
•
1 can (14.5 ounces) diced tomatoes
•
3 tablespoons tomato paste
•
½ cup tomato sauce
•
2 teaspoons Creole seasoning
•
¼ teaspoon cayenne
•
1 tablespoon brown sugar
•
1 14 ounce can black beans, rinsed and drained
•
2 green bell peppers, chopped
•
½ cup sliced green onions for topping
•
2 tablespoons almond butter (randomly delicious)
•
salt to taste
•
brown rice for serving
ADVERTISEMENT