Slow Cooker Creole Black Beans and Sausage
INGREDIENTS
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13 ounces smoked sausage, cut into 1 inch slices
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1-1/4 (15 ounce) cans black beans, rinsed and drained
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1/2 cup and 1 tablespoon and 2 teaspoons chopped onion
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1/2 cup and 1 tablespoon and 2 teaspoons chopped celery
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1/2 cup and 1 tablespoon and 2 teaspoons chopped green pepper
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1/3 cup and 1 tablespoon water
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3/8 (8 ounce) can tomato sauce
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1-1/2 cloves garlic
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3/4 teaspoon dried thyme
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1/2 teaspoon chicken bouillon granules
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1/2 teaspoon white pepper
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1/8 teaspoon cayenne pepper
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1 bay leaf
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