"Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms: perfect cozy, comforting soup to share on a cold fall night! @halfbakedharvest.com..."
INGREDIENTS
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1 cup dry wild rice or wild rice blend ((wild rice and brown rice))
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1/2 sweet onion, diced
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6 carrots, chopped
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5 cups low-sodium veggie or chicken broth
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1 cup dry white wine
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1 tablespoon chopped fresh thyme + 3 thyme sprigs
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2 bay leaves
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1 teaspoon paprika
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1/2 teaspoon crushed red pepper flakes
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1 parmesan rind + 1/2 cup grated parmesan, plus more for serving
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1 cup whole milk or heavy cream
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kosher salt and pepper
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2 pounds mixed mushrooms, roughly torn
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4 cloves garlic, smashed
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1 stick (8 tablespoons) butter
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zest from 1 lemon