Slow Cooker Creamy Tortellini Spinach and Mushroom Soup
"A delicious creamy, tortellini soup is made in the Slow Cooker with the addition of sauted onion, spinach and garlic...."
INGREDIENTS
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16 oz. Baby Spinach
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2/3 C. Finely chopped Yellow Onion
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3 Garlic Cloves; minced
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3 Tbsp. Butter
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1/2 Tsp. Black Pepper
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1/4 Tsp. Salt
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5 C. of Vegetable or Chicken Broth
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1 1//2 C. Half and Half
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1/2 Tsp. White Pepper
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1/2 Tsp. Italian Seasoning
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1/4 Tsp. Thyme
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2 Tsp. Garlic Powder
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16 Oz. Bag of frozen Cheese Tortellini
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3 C. Sliced Mushrooms (I used White Button)
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1/2 C. Grated Parmesan Cheese
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