Slow-Cooker Creamy Tomato and Tortellini Soup
"As they say, opposites attract. That’s certainly the case with sweet, acidic tomatoes and creamy dairy—in all its many forms. After all, it’s this better-together combination that makes lasagna so luxurious, pizza so mouthwatering and grilled cheese and tomato soup so irresistible. So when we set out to make an extra-easy slow-cooker soup, we knew we wanted it to feature this combo. But hold on—dairy in the slow cooker? That’s usually a less-than-ideal combination (dairy can easily curdle in the slow cook..."
INGREDIENTS
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2
cans (28 oz each) Muir Glen™ organic fire ro
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1 1/2
cups Progresso™ chicken broth (from 32-o
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1/2
cup finely chopped green onions, white par
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2
cloves garlic, finely chopped
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1
tablespoon sugar
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1/2
teaspoon salt
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1/2
teaspoon pepper
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1/4
teaspoon crushed red pepper flakes
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1
cup heavy whipping cream
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1
package (9 oz) refrigerated cheese tortellin
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1/4
cup refrigerated basil pesto
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1/2
cup shredded Parmesan cheese (2 oz)
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