"Slow-cooked chicken, browned and served with a creamy roasted garlic sauce, makes a comforting meal and is great served with couscous...."
INGREDIENTS
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1 medium onion, halved, cut into thin slices
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1 cut-up whole chicken (3 1/2 to 4 lb)
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1 1/2 teaspoons dried thyme leaves
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1 pouch (9 oz) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
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2 tablespoons all-purpose flour
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