INGREDIENTS
•
6 slices bacon, cut into 1/2 inch pieces
•
1 onion, finely chopped
•
2 (10.5 ounce) cans condensed chicken broth
•
2 cups water
•
5 large potatoes, diced
•
1/2 teaspoon salt
•
1/2 teaspoon dried dill weed
•
1/2 teaspoon ground white pepper
•
1/2 cup all-purpose flour
•
2 cups half-and-half cream
•
1 (12 fluid ounce) can evaporated milk