Slow-Cooker Creamy Pasta with Chicken and Broccoli
"Pasta in the slow cooker! Try this creamy chicken and broccoli pasta recipe...."
INGREDIENTS
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12 oz uncooked chicken tenders (not breaded), cut into bite-size pieces
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1/4 teaspoon salt
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1/4 teaspoon coarse ground pepper
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2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
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1 can (12 oz) low-fat 2% evaporated milk
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1 tablespoon butter
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1 tablespoon Gold Medal™ all-purpose flour
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2 oz 1/3-less-fat cream cheese (Neufchâtel)
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1/2 cup shredded Parmesan cheese
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1/4 teaspoon crushed red pepper flakes
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12 oz uncooked penne pasta
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1/2 cup chopped drained roasted red bell peppers (from a jar)
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1 bag (12 oz) Green Giant™ frozen broccoli florets
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Up to 1/4 cup additional heated chicken broth, if needed
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1/4 cup shredded Parmesan cheese
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