INGREDIENTS
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4 cups chicken broth
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2 cups water
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8 oz cream cheese, cut into 1 inch cubes
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1 pound boneless skinless chicken breasts, cut into cubes
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3 cups spinach, plus small handful worth for garnishing
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1 (16-20oz) package of whole wheat cheese tortellini
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salt and pepper to taste
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1 teaspoon garlic powder
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2 tablespoons fresh grated parmesan, for serving
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olive oil, for drizzling when serving