INGREDIENTS
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3 boneless, skinless chicken breasts
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7 cups chicken broth, divided
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1/2 medium yellow onion
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5 carrots, peeled and sliced in 1-inch pieces
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1 teaspoon dried rosemary
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1 bay leaf
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1/4 cup all-purpose flour
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1 cup heavy cream
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12 ounces egg noodles
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1 cup frozen peas
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salt and pepper, to taste
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