Slow Cooker Creamy Chicken Carbonara

Name: Slow Cooker Creamy Chicken Carbonara
Ingredients: 1 small onion (diced); 2 tsp garlic clove (minced); 2 tbsp corn starch; 8 oz. mushrooms (sliced ); 2 tbsp parmesan cheese (grated (optional topping)); 1 tbsp parsley (chopped (optional topping)); 1 lb linguine (I like using whole wheat); 1 package frozen peas; salt (to taste); ground black pepper (to taste); 1 lb chicken (fat-trimmed); 5 slices bacon or turkey bacon (cooked, cooled, and chopped); 1 tbsp unsalted butter; 10 oz chicken stock; 10 oz heavy cream

"A twist on the classic Italian dish with veggies, parmesan cheese, and the creamiest sauce! Slow Cooker Creamy Chicken Carbonara is made in a crock pot and uses no egg!..."

INGREDIENTS

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1 small onion (diced)

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2 tsp garlic clove (minced)

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2 tbsp corn starch

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8 oz. mushrooms (sliced )

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2 tbsp parmesan cheese (grated (optional topping))

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1 tbsp parsley (chopped (optional topping))

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1 lb linguine (I like using whole wheat)

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1 package frozen peas

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salt (to taste)

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ground black pepper (to taste)

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1 lb chicken (fat-trimmed)

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5 slices bacon or turkey bacon (cooked, cooled, and chopped)

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1 tbsp unsalted butter

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10 oz chicken stock

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10 oz heavy cream

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