"This chicken recipe is packed full of flavor. It's easy, creamy, delicious and so versatile!..."
INGREDIENTS
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2 pounds chicken breasts (boneless, skinless. *See post for substitutions)
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2.8 ounce pack Italian salad dressing mix (I used this brand)
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4 ounces cream cheese (at room temperature, cut into cubes)
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10 ounces Buffalo chicken wing sauce (I used this brand)
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