Slow Cooker Creamy Beef Stroganoff

Name: Slow Cooker Creamy Beef Stroganoff
Prep time: 10 min
Cook time: 8 h
Yield: 4
Ingredients: 1 1/2 - 2 pounds stew meat; 2 teaspoons Italian seasoning; salt and pepper, to taste (I used about 1 teaspoon salt and 1/2 teaspoon black pepper); 2 cups beef broth (I used low sodium); 1 cup sliced mushrooms (preferably fresh, not canned); 3 tablespoons Worcestershire sauce; 3 teaspoons minced garlic; 1 tablespoon dijon mustard; 1 cup sour cream; 6 ounces cream cheese, cut into 1-inch cubes, softened; 4 tablespoons corn starch (or flour) + 1/2 cup beef broth; 12 ounces short pasta noodles, cooked according to package instructions (egg noodles are traditionally served with stroganoff but penne, macaroni, or spiral all work well)

Slow Cooker Creamy Beef Stroganoff was pinched from <a href="http://www.lecremedelacrumb.com/slow-cooker-creamy-beef-stroganoff/" target="_blank">www.lecremedelacrumb.com.</a>

"Slow cooker creamy beef stroganoff made with sour cream, steak or stew meat, and no cream of soup! A healthy (er), yet rich and savory, easy crockpot version of classic beef stroganoff...."

INGREDIENTS

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1 1/2 - 2 pounds stew meat

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2 teaspoons Italian seasoning

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salt and pepper, to taste (I used about 1 teaspoon salt and 1/2 teaspoon black pepper)

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2 cups beef broth (I used low sodium)

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1 cup sliced mushrooms (preferably fresh, not canned)

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3 tablespoons Worcestershire sauce

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3 teaspoons minced garlic

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1 tablespoon dijon mustard

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1 cup sour cream

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6 ounces cream cheese, cut into 1-inch cubes, softened

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4 tablespoons corn starch (or flour) + 1/2 cup beef broth

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12 ounces short pasta noodles, cooked according to package instructions (egg noodles are traditionally served with stroganoff but penne, macaroni, or spiral all work well)

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