Slow Cooker: Creamy Bacon Corn Chowder
INGREDIENTS
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2 14-16oz cans of corn OR one small 10-12oz bag of frozen corn
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2 14-16oz cans of creamed corn
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2 12oz cans of evaporated milk
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1 lb bacon, cooked and crumbled
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2 large carrots, chopped
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1 large onion, chopped
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6 large potatoes, chopped
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3 tablespoons of butter or margarine
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About 6 cups of water OR chicken broth
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Salt and pepper to taste
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