Slow Cooker Creamed Corn with Bacon Recipe
"Every time we take this super rich corn to a potluck or work party, we leave with an empty slow cooker. It's decadent, homey and so worth the splurge. —Melissa Birdsong, Waleska, Georgia..."
INGREDIENTS
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10 cups frozen corn (about 50 ounces), thawed
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3 packages (8 ounces each) cream cheese, cubed
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1/2 cup 2% milk
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1/2 cup heavy whipping cream
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1/2 cup butter, melted
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1/4 cup sugar
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2 teaspoons salt
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1/4 teaspoon pepper
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4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
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Chopped green onions
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