"Here's what you need: whole kernel corn, milk, sugar, pepper, cream cheese, unsalted butter, fresh thyme..."
INGREDIENTS
•
15 ¼ oz whole kernel corn, 3 (15.25 Oz) cans
•
1 cup milk
•
1 tablespoon sugar
•
¼ teaspoon pepper
•
8 oz cream cheese
•
½ cup unsalted butter
•
1 tablespoon fresh thyme, optional, for garnish