INGREDIENTS
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1 Can Cream of Chicken Soup (+1 Can of water)
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1 8 oz block of Low-Fat Cream Cheese (cut into about 8 cubes)
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1 Package of Italian Dressing mix (the dry seasonings)
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1-2 Lbs of Chicken Breast
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Rice or noodles of your choosing, I prefer brown rice *nutritional information not included for rice so please add the one you choose to your nutritional calculations*
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Read more at http://www.diabeticconnect.com/diabetic-recipes/general/4707-slow-cooker-cream-cheese-italian-chicken#3L0eslM4x3FDGCSz.99