Slow Cooker Cream Cheese Chicken Chili

Name: Slow Cooker Cream Cheese Chicken Chili
Yield: 4
Ingredients: 3 boneless skinless chicken breasts; 5 cups low sodium chicken broth; 2 cans pinto beans, drained and rinsed; 1 can white beans, drained and rinsed; 1 small white or yellow onion, chopped; 3 teaspoons ground cumin; 2 teaspoons chili powder; 2 teaspoons garlic powder; salt and pepper to taste; 8 ounces cream cheese (I used reduced fat), softened; handful of cilantro, roughly chopped; toppings: shredded cheese, sliced avocado, limes for squeezing

Slow Cooker Cream Cheese Chicken Chili was pinched from <a href="http://www.lecremedelacrumb.com/2016/01/slow-cooker-cream-cheese-chicken-chili.html" target="_blank">www.lecremedelacrumb.com.</a>

"Light and creamy chicken chili made in your crockpot with avocado, fresh cilantro, and a hint of lime!..."

INGREDIENTS

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3 boneless skinless chicken breasts

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5 cups low sodium chicken broth

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2 cans pinto beans, drained and rinsed

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1 can white beans, drained and rinsed

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1 small white or yellow onion, chopped

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3 teaspoons ground cumin

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2 teaspoons chili powder

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2 teaspoons garlic powder

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salt and pepper to taste

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8 ounces cream cheese (I used reduced fat), softened

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handful of cilantro, roughly chopped

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toppings: shredded cheese, sliced avocado, limes for squeezing

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