"This festive Slow Cooker Cranberry Rosemary Pork Tenderloin is a flavorful, sweet and savory dish that is simple to make...."
INGREDIENTS
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3 lbs pork loin
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12 ounces cranberries
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1/2 cup maple syrup
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1/2 cup water
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juice from 1 orange
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zest from 1 orange
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1/4 cup balsamic vinegar
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2 tsp fresh rosemary (chopped)
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1 Tbsp olive oil
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salt and pepper