Slow Cooker Cranberry Pork Tenderloin

Name: Slow Cooker Cranberry Pork Tenderloin
Ingredients: 2 boneless pork tenderloins; 14 ounces whole berry cranberry sauce; 2 garlic cloves (finely minced); 2 tablespoons Worcestershire sauce; 1 tablespoon light brown sugar (packed (granulated sugar and/or dark brown sugar may be substituted)); 1 tablespoon Dijon mustard; 2 teaspoons minced dried onion; ½ teaspoon kosher salt (or to taste); ½ teaspoon ground black pepper (or to taste); ¼ teaspoon ground thyme (or to taste); Fresh parsley (optional; finely minced; for garnishing)

"???????????????? Pork tenderloin is coated in a sweet and tart cranberry glaze before being slow cooked to TENDER and JUICY perfection! The whole berry cranberry sauce in the glaze adds so much texture and FLAVOR! Serve this EASY Crockpot recipe for Thanksgiving, Christmas, or for an elegant tasting meal during the holiday season. Tip - This is a great recipe to use up leftover cranberry sauce you have on hand! ..."

INGREDIENTS

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2 boneless pork tenderloins

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14 ounces whole berry cranberry sauce

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2 garlic cloves (finely minced)

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2 tablespoons Worcestershire sauce

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1 tablespoon light brown sugar (packed (granulated sugar and/or dark brown sugar may be substituted))

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1 tablespoon Dijon mustard

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2 teaspoons minced dried onion

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½ teaspoon kosher salt (or to taste)

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½ teaspoon ground black pepper (or to taste)

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¼ teaspoon ground thyme (or to taste)

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Fresh parsley (optional; finely minced; for garnishing)

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