Slow Cooker Cranberry Pork Recipe
"You can put this roast in the slow cooker and then forget about it, knowing it will be moist and tender when you get home after a day of work or Christmas shopping. The fruity sauce complements the meat so well. -Joyce Turley Slaughters, Kentucky..."
INGREDIENTS
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1 boneless rolled pork loin roast (3 to 4 pounds), halved
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2 tablespoons canola oil
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1 can (14 ounces) whole-berry cranberry sauce
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3/4 cup sugar
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3/4 cup cranberry juice
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1 teaspoon ground mustard
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1 teaspoon pepper
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1/4 teaspoon ground cloves
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1/4 cup cornstarch
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1/4 cup cold water
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Salt to taste
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