Slow Cooker Cranberry Pecan Stuffing

Name: Slow Cooker Cranberry Pecan Stuffing
Yield: 8
Ingredients: 1 (12-count) package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, cubed; 1 tablespoon olive oil; 1 leek, thinly sliced; 2 stalks celery, diced; 2 carrots, peeled and diced; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; Kosher salt and freshly ground black pepper, to taste; 1 pound Italian sausage, casing removed; 1/2 cup dried cranberries; 1/2 cup raw pecan halves; 2 cups chicken stock, or more, as needed; 1/4 cup unsalted butter, melted; 2 tablespoons chopped fresh parsley leaves

Slow Cooker Cranberry Pecan Stuffing was pinched from <a href="http://damndelicious.net/2014/11/17/slow-cooker-cranberry-pecan-stuffing/" target="_blank">damndelicious.net.</a>

"The best and easiest stuffing ever made right in the crockpot, making Thanksgiving prep just that much easier!..."

INGREDIENTS

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1 (12-count) package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, cubed

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1 tablespoon olive oil

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1 leek, thinly sliced

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2 stalks celery, diced

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2 carrots, peeled and diced

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1/2 teaspoon dried sage

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1/2 teaspoon dried thyme

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Kosher salt and freshly ground black pepper, to taste

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1 pound Italian sausage, casing removed

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1/2 cup dried cranberries

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1/2 cup raw pecan halves

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2 cups chicken stock, or more, as needed

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1/4 cup unsalted butter, melted

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2 tablespoons chopped fresh parsley leaves

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