INGREDIENTS
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2 Tbsp. oil
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1 flat boneless pork loin roast (4 lb.)
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1 can (14 oz.) whole berry cranberry sauce
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1/2 cup KRAFT Classic CATALINA Dressing
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1 Tbsp. less-sodium soy sauce
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1 Tbsp. cornstarch
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1 tsp. zest and 1/4 cup juice from 1 orange
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