Slow-Cooker Cranberry Corned Beef

Name: Slow-Cooker Cranberry Corned Beef
Prep time: 15 min
Yield: 10
Ingredients: 5 large carrots, cut into 3-inch pieces; 1 large onion, cut into 6 wedges; 1 corned beef brisket with spice packet (4 lb), trimmed of fat; 1 can (14 oz) whole berry cranberry sauce; 1 can (14 oz) jellied cranberry sauce; 1 box (2 oz) onion soup mix (2 packages); 1/2 cup sour cream; 4 teaspoons prepared horseradish; 2 tablespoons chopped fresh parsley, if desired; 1/4 teaspoon freshly ground pepper

Slow-Cooker Cranberry Corned Beef was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-cranberry-corned-beef/245379ba-56cb-4318-b4a9-1dc66ccd7c58" target="_blank">www.bettycrocker.com.</a>

"Cranberry sauce provides a tasty addition to this corned beef recipe – a perfect slow cooked dinner...."

INGREDIENTS

•

5 large carrots, cut into 3-inch pieces

•

1 large onion, cut into 6 wedges

•

1 corned beef brisket with spice packet (4 lb), trimmed of fat

•

1 can (14 oz) whole berry cranberry sauce

•

1 can (14 oz) jellied cranberry sauce

•

1 box (2 oz) onion soup mix (2 packages)

•

1/2 cup sour cream

•

4 teaspoons prepared horseradish

•

2 tablespoons chopped fresh parsley, if desired

•

1/4 teaspoon freshly ground pepper

Go To Recipe

review