"Cranberry sauce provides a tasty addition to this corned beef recipe – a perfect slow cooked dinner...."
INGREDIENTS
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5 large carrots, cut into 3-inch pieces
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1 large onion, cut into 6 wedges
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1 corned beef brisket with spice packet (4 lb), trimmed of fat
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1 can (14 oz) whole berry cranberry sauce
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1 can (14 oz) jellied cranberry sauce
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1 box (2 oz) onion soup mix (2 packages)
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1/2 cup sour cream
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4 teaspoons prepared horseradish
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2 tablespoons chopped fresh parsley, if desired
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1/4 teaspoon freshly ground pepper