Slow Cooker Cranberry Citrus Meatballs
"These meatballs are the perfect party food. Throw them in the slow cooker and they’re ready when you are. Make-ahead tips:Make the meatballs and brown them ahead of time. Refrigerate or freeze until ready to use. Mix up the sauce ahead as well and store in refrigerator. A few hours before your shower or party, put the meatballs and sauce in the Crock-Pot. —Shelby KinnairdClick here for more recipes from theDiabetic Foodie. Click here for more of the 101 Best Slow Cooker Recipes..."
INGREDIENTS
•
1/2Cup egg substitute
•
2Pounds ground pork
•
1Cup cooked brown rice
•
1/2 Cup dried cranberries, minced
•
1Teaspoon kosher salt
•
1/4Teaspoon freshly ground black pepper
•
1Tablespoon olive oil
•
1 can whole-berry cranberry sauce
•
1/3Cup ketchup
•
1/4Cup orange juice
•
2Tablespoons lime juice
ADVERTISEMENT