INGREDIENTS
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12 oz. cream cheese
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1/2 c. grated Parmesan, plus more for garnish
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1/2 c. mayonnaise
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1/2 c. thinly sliced scallions, plus more for garnish
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2 garlic cloves, minced
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Juice of 1 lemon
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1 1/2 tbsp. Worcestershire sauce
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1 1/2 tsp. Old Bay seasoning, plus more for garnish
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12 oz. canned crab meat (drained and flaked)
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Ritz, for serving
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