INGREDIENTS
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1 pound dried pinto beans, soaked overnight
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1 small yellow onion, diced
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1 pound lean ground beef or turkey (optional)
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1 red bell pepper, seeded and chopped
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1-2 tablespoons Worcestershire sauce (Lea & Perrins, made in the USA is gluten free)
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2 tablespoons chili powder
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2 teaspoons kosher salt
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1 teaspoon dry mustard
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1/2 teaspoon black pepper
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1 (10-ounce) can Rotel, or traditional chopped tomatoes, your choice
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1-2 tablespoons apple cider vinegar
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7 cups water
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sliced jalapenos, optional
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