INGREDIENTS
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3 – 4 lbs. pork coountry style ribs
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1 small onion, chopped
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1 teaspoon cajun seasoning
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1/2 teaspoon pepper
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1/2 cup tomato ketchup
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2 tablespoons maple syrup or sorghum molasses (I use molasses)
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1 tablespoon worcestershire sauce
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2 teaspoons Dijon mustard
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1 teaspoon cinnamon
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1 teaspoon minced garlic
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1/2 teaspoon allspice
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2 tablespoons brown sugar
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1/2 teaspoon salt
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