SLOW COOKER COUNTRY CHICKEN STEW
INGREDIENTS
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1 1/2 pounds baby red potatoes, halved
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2 cups baby carrots
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1 medium onion, cut into wedges
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3 pounds bone-in chicken thighs and drumsticks, skin removed
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1/2 cup water
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1 tablespoon Lawry's® Seasoned Salt
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2 teaspoons dried parsley flakes
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1/2 teaspoon coarse ground black pepper
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3 tablespoons cornstarch
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1/2 cup milk
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