Slow Cooker Country Captain Chicken
"Supposedly, the recipe for Country Captain Chicken was brought to Georgia in the early 1800s by a British sea captain. Although it's traditional to serve this over rice, it's also delicious with noodles or mashed potatoes. —Suzanne Banfield, Basking Ridge, New Jersey..."
INGREDIENTS
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1 large onion, chopped
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1 medium sweet red pepper, chopped
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2 teaspoons minced garlic
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3 pounds boneless skinless chicken thighs
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1 tablespoon curry powder
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1 teaspoon dried thyme
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1 tablespoon packed brown sugar
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1/2 cup chicken broth
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1/2 cup golden raisins or raisins
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1 can (14-1/2 ounces) diced tomatoes, undrained
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Hot cooked rice
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Chopped fresh parsley, optional
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