Slow-Cooker Corned Beef Brisket with Horseradish Sour Cream

Name: Slow-Cooker Corned Beef Brisket with Horseradish Sour Cream
Yield: 8
Ingredients: 1 large sweet onion (Bermuda, Maui or Spanish), sliced; 1 well-trimmed corned beef brisket (3 to 3 1/2 lb); 3/4 teaspoon crushed red pepper flakes; 1 cup Progresso® reduced-sodium chicken broth; 1 tablespoon Worcestershire sauce; 1/2 cup sour cream; 1 tablespoon cream-style prepared horseradish; 2 tablespoons chopped fresh parsley

Slow-Cooker Corned Beef Brisket with Horseradish Sour Cream was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-corned-beef-brisket-with-horseradish-sour-cream/dedb32bd-9dbc-4be8-b6ac-40c4ec967617" target="_blank">www.bettycrocker.com.</a>

"Make classic corned beef in a new-fashioned slow cooker style...."

INGREDIENTS

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1 large sweet onion (Bermuda, Maui or Spanish), sliced

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1 well-trimmed corned beef brisket (3 to 3 1/2 lb)

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3/4 teaspoon crushed red pepper flakes

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1 cup Progresso® reduced-sodium chicken broth

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1 tablespoon Worcestershire sauce

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1/2 cup sour cream

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1 tablespoon cream-style prepared horseradish

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2 tablespoons chopped fresh parsley

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